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Member-submitted profile Member since: January 12, 2006
Duration Place City Position
2010 - Present Aramark Canada - Thompson River University Executive Chef - Culinary Operation
2009 - 2010 Sports Central Lounge Executive Chef
2009 - 2009 Aramark Canada - Thompson River University Catering Chef
2009 - 2009 Canoe Creek Golf Course Executive Chef
2009 - 2009 Tobiano Golf Course Sous Chef
Kitchen Manager
2004 - 2009 Kamloops Catering Executive Chef
2003 - 2003 The Fairmont Jasper Park Lodge First Cook
2002 - 2003 Kamloops Catering Sous Chef
2000 - 2001 Kamloops Catering First Cook
1998 - 1998 Edith's Bistro
Menu Planner
Consultant
1998 - 1999 52 Ridge Restuarant Sous Chef
1997 - 1998 Stube Lounge
Stumboeck Lodge
Sous Chef
1997 - 1998 Van Senales Restaurant
Stumboeck Lodge
Sous Chef
1997 - 1998 Valluga Restaurant First Cook
Apprentice/Commis
Last updated: 2011-02-03*


Cuisine or specialty (self-selected):
Asian | Chinese | French | Greek | Middle Eastern | Pakistani | Philippine



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