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Member-submitted profile Member since: August 12, 2004
Duration Place City Position
2009 - Present Umami Concepts Culinary Consultant
2009 - 2009 La Luna Executive Chef
Owner/Proprietor
2008 - 2008 El Willy Stagiaire
2008 - 2008 Bo Innovation Stagiaire
2007 - 2007 Hotel LKF by Rhombus
Rhombus Hotel Group
Executive Chef
2007 - 2007 Hotel LKF by Rhombus Acting Executive Chef
2005 - 2006 Brampton Golf Club Executive Sous Chef
2002 - 2005 Magna Golf Club Sous Chef
2001 - 2002 Accolade First Cook
2000 - 2001 Rosewater Cook
1997 - 2000 Millie's Bistro & Gourmet Market Cook
Last updated: 2010-12-28*





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