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Duration Place City Position
2012 - Present
M.A.K.E. Santa Monica Chef & Co-owner
2010 - 2011 Bar Paya New York Chef & Co-owner
2008 - Present 105 Degrees Academy & Café Oklahoma City Director Culinary Arts
Co-owner/Partner
2007 - Present FreeFoods NYC New York Chef & Co-owner
2005 - 2007 The Plant in Dumbo Brooklyn Owner/Proprietor
2005 - 2006 Heirloom New York Owner/Proprietor
2004 - 2005 Pure Food and Wine New York Chef & Co-owner
2001 - 2003 Commune Atlanta Chef & Partner
2001 - 2003 Commissary New York Chef & Co-owner
2000 - 2002 Commissary Portland (Maine) Chef & Owner
2000 - 2003 Commune New York Chef & Owner
1999 - 2005 Canteen New York Chef & Co-owner
1998 - 1999 Métrazur New York Chef & Owner
[1998 - 1998] Monzu New York Chef & Owner
1993 - 2000 Matthew's New York Chef & Owner
Last updated: 2012-09-30


 
  • Matthew is the founder of Organic Umbrella.

 

 

 
  • Everyday Raw Desserts, Gibbs Smith (ISBN 978-1423605997, 2010, Softcover, 144 pages)
  • Entertaining in the Raw, Gibbs Smith (ISBN 978-1423602088, 2009, Hardcover, 240 pages)
  • Everyday Raw, Gibbs Smith (ISBN 978-1423602071, 2008, Softcover, 160 pages)
  • Raw Food / Real World, William Morrow Cookbooks (ISBN 978-0060793555, 2005, Hardcover, 384 pages)

Categories:
Born in 1964




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