Matthew Kenney : The Chef and Restaurant Database (ChefDb)

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Matthew Kenney

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Duration	Place	City	Position
2012 - Present	M.A.K.E.	Santa Monica	Chef & Co-owner
2010 - 2011	Bar Paya	New York	Chef & Co-owner
2008 - Present	105 Degrees Academy & Café	Oklahoma City	Director Culinary Arts Co-owner/Partner
2007 - Present	FreeFoods NYC	New York	Chef & Co-owner
2005 - 2007	The Plant in Dumbo	Brooklyn	Owner/Proprietor
2005 - 2006	Heirloom	New York	Owner/Proprietor
2004 - 2005	Pure Food and Wine	New York	Chef & Co-owner
2001 - 2003	Commune	Atlanta	Chef & Partner
2001 - 2003	Commissary	New York	Chef & Co-owner
2000 - 2002	Commissary	Portland (Maine)	Chef & Owner
2000 - 2003	Commune	New York	Chef & Owner
1999 - 2005	Canteen	New York	Chef & Co-owner
1998 - 1999	Métrazur	New York	Chef & Owner
[1998 - 1998]	Monzu	New York	Chef & Owner
1993 - 2000	Matthew's	New York	Chef & Owner

Last updated: 2012-09-30

Matthew is the founder of Organic Umbrella.

Culinary Arts, French Culinary Institute, New York (United States)

America's Best New Chefs, Food & Wine Magazine (1994)

Everyday Raw Desserts, Gibbs Smith (ISBN 978-1423605997, 2010, Softcover, 144 pages)
Entertaining in the Raw, Gibbs Smith (ISBN 978-1423602088, 2009, Hardcover, 240 pages)
Everyday Raw, Gibbs Smith (ISBN 978-1423602071, 2008, Softcover, 160 pages)
Raw Food / Real World, William Morrow Cookbooks (ISBN 978-0060793555, 2005, Hardcover, 384 pages)

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Born in 1964

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