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Michel Fitoussi
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Duration Place City Position
[2003 - 2003] The Kennedy Center Executive Chef
[1990 - 1990] Café Blueberries Chef
1989 - 1990 La Côte Basque Chef
1987 - 1988 Regine's Chef
1986 - 1987 The Stanhope Executive Chef
1982 - 1986 24 Fifth Avenue Executive Chef
[1979 - 1982] Palace Restaurant Chef & Co-owner
Last updated: 2009-10-16


 
  • In 1977, Chef Michel Fitoussi created the first White Chocolate Mousse.




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