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Michel Fitoussi
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Duration Place City Position
[2003 - 2003]		 The Kennedy Center Washington Executive Chef
[1990 - 1990] Café Blueberries East Norwich Chef
1989 - 1990 La Côte Basque New York Chef
1987 - 1988 Regine's New York Chef
1986 - 1987 The Stanhope New York Executive Chef
1982 - 1986 24 Fifth Avenue New York Executive Chef
[1979 - 1982] Palace Restaurant New York Chef & Co-owner
Last updated: 2009-10-16


 
  • In 1977, Chef Michel Fitoussi created the first White Chocolate Mousse.




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