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Duration Place City Position
2007 - 2013 St. John Hotel & Restaurant Chef & Co-owner
1994 - Present St. John Bar & Restaurant Smithfield Chef & Co-owner
Last updated: 2013-05-06

  • Roast bone marrow with parsley salad.

  • Beyond Nose to Tail, Bloomsbury USA (ISBN 1596914149, 2007, Hardcover, 240 pages)
  • Nose to Tail Eating, Bloomsbury Publishing PLC (ISBN 978-0747572572, 2004, Hardcover, 256 pages)

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