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Deborah Reid
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In Deborah's own words ...
Professional chef living a delicious life. Celebrating 25 years of working within striking distance of a Garland range. My appetite is as large as my enthusiasm. ... More
Deborah   Reid

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Member-submitted profile Member since: April 8, 2010
Duration Place City Position
2012 - Present
Deborah Reid Toronto Chef
Writer
Culinary Consultant
2004 - 2012 George Brown College Toronto Chef Professor
2000 - 2000 The River Café London (England) Stagiaire
1996 - 2001 The Old Prune Stratford Sous Chef
1994 - 2001 Stratford Chefs School Stratford Chef Instructor - Larder
1994 - 1994 BIBA Boston Stagiaire
1993 - 2001 Stratford Chefs School Stratford Assistant to Executive Directors
1993 - 1993 Le Royal Grey Cannes Stagiaire
1990 - 1995 Rundles Restaurant Stratford Garde Manger - Entremetier
1989 - 1990 Le Bistingo Toronto Garde Manger
Last updated: 2012-08-12*


 

Categories:
Born in Canada

Cuisine or specialty (self-selected):
French



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