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Gale Gand
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Duration Place City Position
2006 - Present Gale's Coffee Bar Partner
Executive Pastry Chef
2006 - Present Tramonto's Steak & Seafood Partner
Executive Pastry Chef
2006 - Present RT Lounge Partner
Executive Pastry Chef
2006 - 2009 Osteria di Tramonto Partner
Executive Pastry Chef
2006 - 2007 Pump Room Consulting Pastry Chef
2005 - Present Cenitare Restaurants Partner
Executive Pastry Chef
1999 - Present Tru Co-owner/Partner
Executive Pastry Chef
1996 - 1998 Vanilla Bean Bakery Chef & Co-owner
1995 - 2001 Brasserie T Pastry Chef
Partner
1993 - 1993 Charlie Trotter's Pastry Chef
1993 - 1995 Trio Pastry Chef
Partner
1990 - 1990 Bice Ristorante Pastry Chef
1990 - 1993 Stapleford Park Consulting Chef
1990 - 1990 Bella Luna Café Pastry Chef
1989 - 1989 Café 21 Pastry Chef
[1987 - 1987] Pump Room Pastry Chef
1987 - 1987 Carlos' Pastry Chef
1986 - 1986 Gotham Bar & Grill Pastry Chef
[1985 - 1985] Jams --
1983 - 1983 Strathallan Hotel --
Last updated: 2011-05-25


 
  • Chef Gand is Consulting Executive Pastry Chef at Cenitare Restaurants, LLC.

 

 
  • Chocolate and Vanilla, Clarkson Potter (ISBN 978-0307238528, 2006, Hardcover, 144 pages)
  • Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less, Clarkson Potter (ISBN 978-1400047338, 2004, Hardcover, 160 pages)
  • Butter Sugar Flour Eggs, Clarkson Potter (ISBN 978-0609604205, 1999, Hardcover, 288 pages)
  • American Brasserie, Wiley (ISBN 978-0028616308, 1997, Hardcover, 320 pages)




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