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Gale Gand
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Duration Place City Position
2006 - Present
Gale's Coffee Bar Wheeling Partner
Executive Pastry Chef
2006 - Present Tramonto's Steak & Seafood Wheeling Partner
Executive Pastry Chef
2006 - Present RT Lounge Wheeling Partner
Executive Pastry Chef
2006 - 2009 Osteria di Tramonto Wheeling Partner
Executive Pastry Chef
2006 - 2007 Pump Room Chicago Consulting Pastry Chef
2005 - Present Cenitare Restaurants Buffalo Grove Partner
Executive Pastry Chef
1999 - Present Tru Chicago Co-owner/Partner
Executive Pastry Chef
1996 - 1998 Vanilla Bean Bakery Northfield Chef & Co-owner
1995 - 2001 Brasserie T Northfield Pastry Chef
Partner
1993 - 1993 Charlie Trotter's Chicago Pastry Chef
1993 - 1995 Trio Evanston Pastry Chef
Partner
  -- Bice Ristorante Chicago Pastry Chef
1990 - 1993 Stapleford Park Leicestershire Consulting Chef
  -- Bella Luna Café Chicago Pastry Chef
  -- Café 21 Chicago Pastry Chef
[1987 - 1987] Pump Room Chicago Pastry Chef
1987 - 1987 Carlos' Highland Park Pastry Chef
  -- Gotham Bar & Grill New York Pastry Chef
[1985 - 1985] Jams New York --
  -- Strathallan Hotel Rochester --
Last updated: 2011-05-25


 
  • Chef Gand is Consulting Executive Pastry Chef at Cenitare Restaurants, LLC.

 

 
  • Chocolate and Vanilla, Clarkson Potter (ISBN 978-0307238528, 2006, Hardcover, 144 pages)
  • Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less, Clarkson Potter (ISBN 978-1400047338, 2004, Hardcover, 160 pages)
  • Butter Sugar Flour Eggs, Clarkson Potter (ISBN 978-0609604205, 1999, Hardcover, 288 pages)
  • American Brasserie, Wiley (ISBN 978-0028616308, 1997, Hardcover, 320 pages)




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