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Douglas Rodriguez
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Duration Place City Position
2009 - Present
D. Rodriguez Cuba Miami Beach Chef & Co-owner
2008 - 2009 Nuela
Left before opening
New York Chef & Partner
2006 - 2008 DeLaCosta Chicago Chef & Co-owner
2005 - 2007 OLA Steak Coral Gables Chef & Co-owner
2004 - Present OLA Miami Beach Chef & Co-owner
2003 - 2004 OLA New York Chef & Owner
2002 - 2002 Como? Como? New York Co-owner/Partner
2002 - Present Deseo Scottsdale Executive Consulting Chef
2001 - Present Alma de Cuba Philadelphia Executive Chef
2000 - 2003 Pipa New York Executive Chef
[2000 - 2002] Chicama New York Chef & Co-owner
[1997 - 1997] Aquarela San Juan Chef & Owner
1995 - 1995 Xango Toronto Consulting Chef
1994 - 1999 Patria New York Executive Chef
Partner
  -- Sonesta Beach Resort Key Biscayne Key Biscayne --
  -- Wet Paint Cafe Miami --
[1989 - 1989] Yuca Coral Gables Executive Chef
  -- Fontainebleau Hilton Miami Beach Apprentice/Commis
  -- Four Ambassadors Hotel Miami Apprentice/Commis
Last updated: 2013-05-07


 
  • Chef Rodriguez is President of Rodriguez Restaurant Group Inc.

 
  • Nuevo Latino cuisine

 

 

 
  • The Great Ceviche Book, Ten Speed Press (ISBN 1580083250, 2003, Softcover, 160 pages)
  • Latin Flavors on the Grill, Ten Speed Press (ISBN 1580080553, 2000, Hardcover, 224 pages)
  • Latin Flavor On The Grill, Ten Speed Press (ISBN 978-1580080552, 2000, Hardcover, 224 pages)
  • Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine, Ten Speed Press (ISBN 0898158516, 1998, Softcover, 128 pages)
  • Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine, Ten Speed Press (ISBN 0898157528, 1995, Hardcover, 176 pages)




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