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Bruno Davaillon
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Duration
Place
City
Position
2009 - Present
Rosewood Mansion on Turtle Creek
Dallas
Executive Chef
2004 - 2009
Mix in Las Vegas
Las Vegas
Executive Chef
2002 - 2004
BeauCoup
San Francisco
Executive Chef
1999 - 2002
St. Regis
Encore Restaurant
Los Angeles
Chef de Cuisine
1997 - 1999
Ambassador Antonio Fernandez
Washington
Private Chef
--
La Ferme St. Simeon
Honfleur
Sous Chef
--
La Vieille Fontaine
Cornillon
Sous Chef
--
Château de Locguénolé
Kervignac
Chef de Partie
--
Restaurant Jean Bardet
Château Belmont
Tours
Chef de Partie
--
La Tante Claire
London (England)
Lead Line Cook
Last updated: 2011-11-16
CAP
, Châteauroux Culinary School, Châteauroux (France), 1982
Guest Chef, James Beard House (2002)
Categories:
Born in France
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