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Larry Forgione
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Duration
Place
City
Position
2010 - 2011
P.J. Clarke's Las Vegas
Las Vegas
Consulting Chef
2010 - Present
Clarke's Group
New York
Culinary Director
2009 - 2009
Monkey Bar
New York
Supervising Executive Chef
2008 - 2009
Tableau
Las Vegas
Executive Chef
2008 - 2008
An American Place
Delayed or cancelled
Las Vegas
Partner
2007 - Present
Larry Forgione's Signature Cafe
Chevy Chase
Partner
2004 - Present
An American Place
St. Louis
Chef & Co-owner
2003 - 2008
Larry Forgione's Signature Cafe
New York
Partner
2000 - 2001
Manhattan Prime
New York
Chef & Co-owner
--
Restaurant Above
New York
Chef & Partner
1999 - 2000
The Coach House (II)
New York
Chef & Co-owner
1999 - 2000
Rosehill
New York
Chef & Co-owner
--
Marketplace Express
New York
Chef & Co-owner
1997 - 1998
The Grill Room
New York
Chef & Partner
--
The Beekman 1776 Tavern
Rhinebeck
Chef & Co-owner
Manager
1983 - 2008
An American Place
New York
Co-owner/Partner
Executive Chef
1979 - 1983
River Café
Brooklyn
Executive Chef
--
Regine's
New York
--
--
Les Prés d'Eugénie - Michel Guérard
Eugénie-les-Bains
--
--
The Connaught
London (England)
--
Last updated: 2011-02-06
Culinary Management, Algonquin College, Ottawa (Canada), 2006 - 2008
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1972 - 1974
Outstanding Chef, James Beard Foundation (1993)
An American Place
, HarperCollins Canada (ISBN 978-0688087166, 1996, Hardcover, 320 pages)
Heart-Healthy Cooking for All Seasons
, Pocket Books (ISBN 978-0671885205, 1996, Hardcover, 237 pages)
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