Michael Howell
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In Michael's own words ...
Chef Michael Howell is the Executive Director of Devour! The Food Film Fest in Wolfville Nova Scotia Canada. He is also principal of Tempestuous Culinary, a culinary consulting and travel company.
Michael trained as a chef at the C
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Member-submitted profile Member since: January 6, 2006
Duration Place City Position
2013 - Present Devour! The Food Film Fest Executive Director
2011 - Present Green Turtle Club and Marina Consulting Chef
2008 - Present Tempestuous Culinary Consulting Owner
2007 - 2011 The Port Bistro Consulting Chef
2003 - 2012 Tempest Chef & Co-owner
1999 - 2002 Green Turtle Club and Marina Executive Chef
Food & Beverage Manager
1999 Carol's Café Chef de Cuisine
1998 Urban & Urban Event Catering
Urban Catering
Chef
1996 - 1997 Scandia Restaurant Chef de Cuisine
1995 - 1996 The Whitney Restaurant Chef
1994 - 1995 Everest Chef Poissonier
1991 - 1993 Terra Foods Catering Chef
1985 - 1986 Red Snapper Bartender
Bar Manager
1985 Le Provençal
WhiteLite Lounge
Bartender
Server
1984 - 1985 The Market Grill Server
1982 The Market Grill Server
Last updated: 2018-02-03


 
  • From 1983 to 1993 Michael was a professional actor and director in Canada.

 

 
  • Atlantic Seafood, Nimbus Publishing (2009, Softcover, 134 pages)

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