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Douglas McNish
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Member-submitted profile Member since: November 21, 2005
Duration Place City Position
2012 - Present
Doug McNish Vegan Inc. Toronto Owner
2011 - 2011 Windsor Arms Hotel Toronto Consulting Vegan Chef
2009 - 2011 Aura Organic Cuisine Mississauga Executive Chef
2008 - 2009 Live Organic Food Bar Toronto Chef de Cuisine
2008 - 2009 Urban Herbivore Toronto Kitchen Manager
  -- Air Canada Centre Toronto First Cook
Grill Cook
  -- Couture Cuisine Toronto Cook
2004 - 2005 Jump Cafe & Bar Toronto Chef de Partie
Garde Manger
2003 - 2004 Donalda Club Toronto Apprentice/Commis
1999 - 2002 The Hunter's Horn Whitby Cook
1998 - 1999 East Side Mario's Whitby Prep Cook
Last updated: 2012-04-09*


 

 
  • Eat Raw, Eat Well, Robert Rose (ISBN 978-0778802952, 2012, Softcover, 384 pages)




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