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Member-submitted profile Member since: November 9, 2005
Duration Place City Position
2008 - Present
Harbour House Hotel Salt Spring Island Executive Chef - Culinary Operation
2006 - Present Wesley Street Restaurant Nanaimo Executive Chef
2005 - 2006 Church and State Wines Brentwood Bay Executive Chef
2003 - 2004 ARC Lounge Ottawa Executive Chef
2002 - 2003 Strewn Winery
Winery Cooking School
Niagara-on-the-Lake Sous Chef
Instructor
2001 - 2002 Paul Stewart - Private
Chef for Hire - Independent Caterer
Guelph Chef
Caterer
2001 - 2002 Truffles Catering Victoria Sous Chef
2001 - 2001 Appetizingly Yours Events and Catering Guelph Sous Chef
2000 - 2000 Big Narrows Resort Kenora Chef
1999 - 1999 La Cachette Elora Sous Chef
1999 - 2000 Nasturtium Catering Guelph Chef & Owner
1998 - 1999 Black Mustard Bistro Guelph Chef
1997 - 1997 Wry Bakery and Restaurant Heriot Bay Sous Chef
1996 - 1997 Desert Rose Cafe Elora Cook
1994 - 1996 Elora Mill Inn Elora Saucier
Garde Manger
Entremetier
1993 - 1994 April Point Resort & Spa Quathiaski Cove Cook
Last updated: 2010-11-02*


 




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