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Paul Stewart
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Member since: November 9, 2005
Duration
Place
City
Position
2008 - Present
Harbour House Hotel
Salt Spring Island
Executive Chef - Culinary Operation
2006 - Present
Wesley Street Restaurant
Nanaimo
Executive Chef
2005 - 2006
Church and State Wines
Brentwood Bay
Executive Chef
2003 - 2004
ARC Lounge
Ottawa
Executive Chef
2002 - 2003
Strewn Winery
Winery Cooking School
Niagara-on-the-Lake
Sous Chef
Instructor
2001 - 2002
Paul Stewart - Private
Chef for Hire - Independent Caterer
Guelph
Chef
Caterer
2001 - 2002
Truffles Catering
Victoria
Sous Chef
2001 - 2001
Appetizingly Yours Events and Catering
Guelph
Sous Chef
2000 - 2000
Big Narrows Resort
Kenora
Chef
1999 - 1999
La Cachette
Elora
Sous Chef
1999 - 2000
Nasturtium Catering
Guelph
Chef & Owner
1998 - 1999
Black Mustard Bistro
Guelph
Chef
1997 - 1997
Wry Bakery and Restaurant
Heriot Bay
Sous Chef
1996 - 1997
Desert Rose Cafe
Elora
Cook
1994 - 1996
Elora Mill Inn
Elora
Saucier
Garde Manger
Entremetier
1993 - 1994
April Point Resort & Spa
Quathiaski Cove
Cook
Last updated: 2010-11-02*
Stratford Chefs School, Stratford (Canada), 1995 - 1997
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: November 9, 2005