Paul Stewart
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Member-submitted profile Member since: November 9, 2005
Duration Place City Position
2008 - Present Harbour House Hotel Executive Chef - Culinary Operation
2006 - Present Wesley Street Restaurant Executive Chef
2005 - 2006 Church and State Wines Executive Chef
2003 - 2004 ARC The.Hotel Executive Chef
2002 - 2003 Strewn Winery
Winery Cooking School
Sous Chef
Instructor
2001 - 2002 Paul Stewart - Private
Chef for Hire - Independent Caterer
Chef
Caterer
2001 - 2002 Truffles Catering Sous Chef
2001 Appetizingly Yours Events and Catering Sous Chef
2000 Big Narrows Resort Chef
1999 La Cachette Sous Chef
1999 - 2000 Nasturtium Catering Chef & Owner
1998 - 1999 Black Mustard Bistro Chef
1997 Wry Bakery and Restaurant Sous Chef
1996 - 1997 Desert Rose Cafe Cook
1994 - 1996 Elora Mill Inn Saucier
Garde Manger
Entremetier
1993 - 1994 April Point Resort & Spa Cook
Last updated: 2010-11-02


 


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