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Duration Place City Position
2015 - Present Carens Rosedale Consulting Chef
2004 - 2013 Didier Chef & Co-owner
2003 - 2003 Provence
Cooked on an occasional basis.
Chef
2000 - Present Didier Leroy Fine Catering
Didier cooks out of his downtown condo, with a prix fixe menu and B.Y.O.B.
Chef & Owner
1998 - 2002 The Fifth Chef or Executive Chef
1997 - 1997 Provence Chef or Executive Chef
1995 - 1997 Azalea Chef or Executive Chef
1995 - 1995 Café 25 Chef or Executive Chef
1993 - 1995 Opus Chef or Executive Chef
1992 - 1993 La Maquette Chef or Executive Chef
1992 - 1992 Acrobat Sous Chef
1989 - 1991 Auberge Gavroche Chef or Executive Chef
  -- Bistro 990 --
  -- Vaughan Estate --
Last updated: 2015-10-08


 

 

Categories:
Maitres Cuisiniers de France




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