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Carolynn Spence
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Member since: January 28, 2007
Duration
Place
City
Position
2007 - Present
Chateau Marmont
Los Angeles
Executive Chef
2006 - Present
Bar Marmont
Los Angeles
Executive Chef
2005 - Present
Common Ground
New York
Menu Consultant
Kitchen Consultant
2004 - 2006
The Spotted Pig
New York
Sous Chef
2002 - 2004
Blue Smoke
New York
Sous Chef
2001 - Present
The Art Institute of New York
New York
Culinary Advisor
1999 - 2002
AZ
New York
Sous Chef
1999 - 1999
Berkeley Bar & Grill
New York
Sous Chef
1996 - 1999
Mesa Grill
New York
Sous Chef
1995 - 1996
The Blue Room
Cambridge (Mass.)
Rounds Cook
1994 - 1995
East Coast Grill
Cambridge (Mass.)
Rounds Cook
1994 - 1995
Jake & Earl's Dixie BBQ
Cambridge (Mass.)
BBQ Production
1993 - 1996
Toscanini's
Cambridge (Mass.)
Prep Cook
Last updated: 2007-03-11*
Culinary Arts, Newbury College, Brookline (United States), 1993 - 1995
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: January 28, 2007