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Member-submitted profile Member since: January 28, 2007
Duration Place City Position
2007 - Present
Chateau Marmont Los Angeles Executive Chef
2006 - Present Bar Marmont Los Angeles Executive Chef
2005 - Present Common Ground New York Menu Consultant
Kitchen Consultant
2004 - 2006 The Spotted Pig New York Sous Chef
2002 - 2004 Blue Smoke New York Sous Chef
2001 - Present The Art Institute of New York New York Culinary Advisor
1999 - 2002 AZ New York Sous Chef
1999 - 1999 Berkeley Bar & Grill New York Sous Chef
1996 - 1999 Mesa Grill New York Sous Chef
1995 - 1996 The Blue Room Cambridge (Mass.) Rounds Cook
1994 - 1995 East Coast Grill Cambridge (Mass.) Rounds Cook
1994 - 1995 Jake & Earl's Dixie BBQ Cambridge (Mass.) BBQ Production
1993 - 1996 Toscanini's Cambridge (Mass.) Prep Cook
Last updated: 2007-03-11*


 




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