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Member-submitted profile Member since: January 28, 2007
Duration Place City Position
2007 - Present Chateau Marmont Executive Chef
2006 - Present Bar Marmont Executive Chef
2005 - Present Common Ground Menu Consultant
Kitchen Consultant
2004 - 2006 The Spotted Pig Sous Chef
2002 - 2004 Blue Smoke Sous Chef
2001 - Present The Art Institute of New York Culinary Advisor
1999 - 2002 AZ Sous Chef
1999 - 1999 Berkeley Bar & Grill Sous Chef
1996 - 1999 Mesa Grill Sous Chef
1995 - 1996 The Blue Room Rounds Cook
1994 - 1995 East Coast Grill Rounds Cook
1994 - 1995 Jake & Earl's Dixie BBQ BBQ Production
1993 - 1996 Toscanini's Prep Cook
Last updated: 2007-03-11*


 




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