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Duration Place City Position
2010 - Present
Towne Stove and Spirits Boston Culinary Director
2009 - Present Georges Bank Boston Chef & Partner
2000 - Present Summer Shack Cambridge (Mass.) Principal Partner
Corporate Executive Chef
1995 - 2000 Jasper White - Private
Legal Seafood
Boston Writer
Consulting Chef
1983 - 1995 Jasper's Boston Owner/Proprietor
Executive Chef
1982 - 1983 Bostonian Hotel
Opening Chef
Boston Executive Chef
Last updated: 2010-07-21


 

 

 
  • Summer Shack Cookbook, W.W. Norton (ISBN 978-0393052381, 2007, Hardcover, 512 pages)
  • 50 Chowders, Scriber (ISBN 9780684850344, 2000, Hardcover, 256 pages)
  • Lobster At Home, Scriber (ISBN 9780684800776, 1998, Hardcover, 256 pages)
  • Jasper White's Cooking From New England, HarperCollins (ISBN 9780060158941, 1989, Hardcover, 367 pages)

Categories:
Born in 1954




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