Jasper White : The Chef and Restaurant Database (ChefDb)

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Jasper White

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Duration	Place	City	Position
2010 - Present	Towne Stove and Spirits	Boston	Culinary Director
2009 - Present	Georges Bank	Boston	Chef & Partner
2000 - Present	Summer Shack	Cambridge (Mass.)	Principal Partner Corporate Executive Chef
1995 - 2000	Jasper White - Private Legal Seafood	Boston	Writer Consulting Chef
1983 - 1995	Jasper's	Boston	Owner/Proprietor Executive Chef
1982 - 1983	Bostonian Hotel Opening Chef	Boston	Executive Chef

Last updated: 2010-07-21

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1973

Best Chef: Northeast, James Beard Foundation (1991)

Summer Shack Cookbook, W.W. Norton (ISBN 978-0393052381, 2007, Hardcover, 512 pages)
50 Chowders, Scriber (ISBN 9780684850344, 2000, Hardcover, 256 pages)
Lobster At Home, Scriber (ISBN 9780684800776, 1998, Hardcover, 256 pages)
Jasper White's Cooking From New England, HarperCollins (ISBN 9780060158941, 1989, Hardcover, 367 pages)

Categories:
Born in 1954

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