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Chris Burton
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Member since: November 3, 2008
Duration
Place
City
Position
2007 - Present
Burton Chef Services
Halifax
Chef & Owner
2006 - 2007
Boston Pizza
Halifax
Kitchen Manager
2005 - 2007
Atlantic Superstore/Loblaws
Halifax
Instructor
Culinary Entertainer
2003 - 2005
Five Fishermen
Halifax
Executive Chef
2003
Seven Wine Bar & Restaurant
Opening Sous Chef
Halifax
Sous Chef
2002 - 2003
Nicklaus North Golf Club
Whistler
Executive Chef
2001 - 2002
Nicklaus North Golf Club
Whistler
Sous Chef
1999 - 2001
Fairmont Hotel Vancouver
CP Hotels
Vancouver
Cook I
1998 - 1999
Joe Fortes Seafood & Chop House
Vancouver
Cook I
1996 - 1998
Joey Tomato's Mediterranean Grill
Coquitlam
Day Coach
1995 - 1997
Joey Tomato's Mediterranean Grill
Coquitlam
Night Coach
1993 - 1994
Earls Restaurants
Burnaby
Dishwasher
Prep Cook
1990 - 1994
Four Seasons - Vancouver
Vancouver
Apprentice
Last updated: 2020-11-20
+ Add Chris Burton to My List
Red Seal Certification
, Apprentice Program, Vancouver Community College, Vancouver (1999 - 2001)
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