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Eric Ziebold
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Duration
Place
City
Position
2009 - Present
Sou'Wester
Washington
Executive Chef
2004 - Present
CityZen
Washington
Executive Chef
1996 - 2004
French Laundry
Yountville
Chef de Cuisine
Sous Chef
Chef de Partie
--
Spago
Los Angeles
Chef de Partie
Externship
--
Vidalia
Washington
Chef de Partie
Poissonier
Saucier
--
La Bastide Saint Antoine
Grasse
Apprentice/Commis
--
L'Aubergade
Puymirol
Apprentice/Commis
--
Taillevent
Paris
Apprentice/Commis
Last updated: 2009-09-02
Culinary Institute of America, Hyde Park (United States), 1994
Best Chef: Mid-Atlantic, James Beard Foundation (2008)
America's Best New Chefs, Food & Wine Magazine (2005)
Categories:
Born in the United States
|
Born in 1972
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