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Lachlan Patterson
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Duration
Place
City
Position
2003 - Present
Frasca Food and Wine
Boulder
Chef & Co-owner
2000 - 2002
La Taupinière
Pont-Aven
--
1999 - 2000
Jamin
Paris
Apprentice/Commis
Last updated: 2009-05-05
Certificate
, d'Aptitude Professionnelle, École Grégoire-Ferrandi, Paris (France), 1999
Best Chef: Southwest, James Beard Foundation (2008)
America's Best New Chefs, Food & Wine Magazine (2005)
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