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Member-submitted profile Member since: May 15, 2009
Duration Place City Position
2012 - Present Rye Executive Chef & Partner
2004 - Present Bluestem Chef & Owner
Last updated: 2013-10-20*


  • Bluestem: The Cookbook, Andrews McMeel Publishing (ISBN 978-1449400613, 2011, Hardcover, 312 pages)

Born in The United States

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