Member since: May 15, 2009
2012 - Present
Executive Chef & Partner
2004 - Present
Chef & Owner
Last updated: 2013-10-20*
Best Chef: Midwest, James Beard Foundation (2013)
America's Best New Chefs, Food & Wine Magazine (2005)
Bluestem: The Cookbook
, Andrews McMeel Publishing (ISBN 978-1449400613, 2011, Hardcover, 312 pages)
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