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Heston Blumenthal
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Duration
Place
City
Position
2010 - Present
Dinner by Heston Blumenthal
London (England)
Chef & Partner
2004 - Present
The Hinds Head
Bray
Chef & Partner
2002 - 2004
The Riverside Brasserie
Bray
Chef & Partner
1995 - Present
The Fat Duck
Bray
Chef & Partner
--
The Canteen
London (England)
--
--
Le Manoir aux Quat' Saisons
Oxford
--
Last updated: 2010-08-30
In 2006, Blumenthal was awarded the Order of the British Empire (OBE).
Chef Award, Caterer & Housekeeper Magazine (2004)
Hestons Fantastical Feasts
, Bloomsbury Publishing PLC (ISBN 978-1408808603, 2010, Hardcover, 320 pages)
Total Perfection
, Bloomsbury Publishing PLC (ISBN 978-1408802441, 2009, Softcover, 496 pages)
The Fat Duck Cookbook
, Bloomsbury Publishing PLC (ISBN 9780747583691, 2008, Hardcover, 532 pages)
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
, Bloomsbury Publishing PLC (ISBN 978-0747594055, 2007, Hardcover, 320 pages)
In Search Of Perfection
, Bloomsbury Publishing PLC (ISBN 978-0747584094, 2006, Hardcover, 320 pages)
Categories:
Born in England
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Born in 1966
This page has been viewed 2,863 times through 2013-05-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
, Bloomsbury Publishing PLC (ISBN 978-1408808603, 2010, Hardcover, 320 pages) 
, Bloomsbury Publishing PLC (ISBN 978-1408802441, 2009, Softcover, 496 pages) 
, Bloomsbury Publishing PLC (ISBN 9780747583691, 2008, Hardcover, 532 pages) 
, Bloomsbury Publishing PLC (ISBN 978-0747594055, 2007, Hardcover, 320 pages) 
, Bloomsbury Publishing PLC (ISBN 978-0747584094, 2006, Hardcover, 320 pages)