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JoŽl Robuchon
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Duration Place City Position
2014 - Present L'Atelier de JoŽl Robuchon Chef & Partner
2012 - Present Robuchon au DŰme Chef & Partner
2011 - 2012 Kibo Culinary Consultant
2010 - Present The Pastry Shop & Lounge Partner
2010 - Present L'Atelier de JoŽl Robuchon Partner
2010 - Present JoŽl Robuchon Restaurant Partner
2009 - Present L'Atelier de JoŽl Robuchon Partner
2008 - Present Yoshi Partner
2006 - Present L'Atelier de JoŽl Robuchon Partner
2005 - Present L'Atelier de JoŽl Robuchon Partner
2005 - 2012 L'Atelier de JoŽl Robuchon Executive Chef
Partner
2005 - Present L'Atelier de JoŽl Robuchon Partner
Corporate Executive Chef
2005 - Present JoŽl Robuchon at The Mansion Partner
Corporate Executive Chef
2004 - Present Restaurant JoŽl Robuchon Partner
2004 - Present Le Cafť de JoŽl Robuchon Partner
Executive Chef
2003 - Present L'Atelier de JoŽl Robuchon Partner
Executive Chef
2003 - Present L'Atelier de JoŽl Robuchon Partner
Executive Chef
2003 - Present La Table de JoŽl Robuchon Owner/Proprietor
Executive Chef
2001 - 2011 Robuchon ŗ Galera
"Designer of Culinary Concept"
Master Chef
  -- Ch‚teau Restaurant JoŽl Robuchon Proprietor
1994 - 1996 JoŽl Robuchon Executive Chef
Co-owner/Partner
1989 - 2004 Ch‚teau Restaurant Taillevent Robuchon Executive Chef & Partner
1981 - 1992 Jamin Executive Chef
Co-owner/Partner
1978 - 1981 Les Celebritťs Executive Chef
1974 - 1978 Hotel Concorde La Fayette --
[1960 - 1960] Relais de Poitiers Apprentice/Commis
Last updated: 2016-01-01


 
  • In 1966 JoŽl Robuchon joined the Compagnon du Tour de France, a French organization of craftsman and artisans who spend several years traveling around France learning their trade.

 

 
  • Member, Team France, World Culinary Olympics, Frankfurt (1976)
    Result: Gold Medal
  • Member, Team France, World Culinary Olympics, Frankfurt (1972)
    Result: Gold Medal

Categories:
Born in France | Born in 1945 | Maitres Cuisiniers de France




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