Joël Robuchon : The Chef and Restaurant Database (ChefDb)

Joël Robuchon

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Duration	Place	City	Position
2011 - 2012	Kibo	New York	Culinary Consultant
2010 - Present	The Pastry Shop & Lounge	Singapore	Partner
2010 - Present	L'Atelier de Joël Robuchon	Singapore	Partner
2010 - Present	La Table de Joël Robuchon	Singapore	Partner
2009 - Present	L'Atelier de Joël Robuchon	Taipei	Partner
2008 - Present	Yoshi	Monaco	Partner
2006 - Present	L'Atelier de Joël Robuchon	Hong Kong	Partner
2005 - Present	L'Atelier de Joël Robuchon	London (England)	Partner
2005 - 2012	L'Atelier de Joël Robuchon	New York	Executive Chef Partner
2005 - Present	L'Atelier de Joël Robuchon	Las Vegas	Partner Corporate Executive Chef
2005 - Present	Joël Robuchon at The Mansion	Las Vegas	Partner Corporate Executive Chef
2004 - Present	Restaurant Joël Robuchon	Monaco	Partner
2003 - Present	L'Atelier de Joël Robuchon	Tokyo	Partner Executive Chef
2003 - Present	L'Atelier de Joël Robuchon	Paris	Partner Executive Chef
2003 - Present	La Table de Joël Robuchon	Paris	Owner/Proprietor Executive Chef
2001 - Present	Robuchon à Galera "Designer of Culinary Concept"	Macau	Master Chef
--	Le Café de Joël Robuchon	Tokyo	Proprietor
--	Château Restaurant Joël Robuchon	Tokyo	Proprietor
1994 - 1996	Joël Robuchon	Paris	Executive Chef Co-owner/Partner
1981 - 1992	Jamin	Paris	Executive Chef Co-owner/Partner
1978 - 1981	Les Celebrités	Paris	Executive Chef
1974 - 1978	Hotel Concorde La Fayette	Paris	--
[1960 - 1960]	Relais de Poitiers	Poitiers	Apprentice/Commis

Last updated: 2012-09-03

In 1966 Joël Robuchon joined the Compagnon du Tour de France, a French organization of craftsman and artisans who spend several years traveling around France learning their trade.

Member, Team France, World Culinary Olympics, Frankfurt (1976)
Result: Gold Medal
Member, Team France, World Culinary Olympics, Frankfurt (1972)
Result: Gold Medal