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Member-submitted profile Member since: September 10, 2005
Duration Place City Position
2005 - 2006 Herbs Restaurant & Catering Head Chef
2005 - 2005 The Mask Restaurant & Bar Consulting Chef
2004 - Present Chef For All Seasons Owner/Proprietor
Personal Chef
Menu Consultant
2004 - 2004 Ballachulish House Sous Chef
2004 - 2004 ASA International Ltd. --
2003 - 2004 Amaryllis Sous Chef
2001 - 2003 Restaurant Gordon Ramsay Chef de Partie
2000 - 2001 Restaurant Gordon Ramsay Apprentice/Commis
2000 - 2000 Herbs Restaurant & Catering Chef de Partie
Entremetier
1999 - 2000 Chez Nico Apprentice/Commis
1997 - 1999 Herbs Restaurant & Catering Chef de Partie
Garde Manger
1997 - 1997 Eurest Catering International Stagiaire
1997 - 1997 Forte Crest Hotel
Culinary Team Canada
Assistant Team Chef
1996 - 1997 Prego Della Piazza Chef de Partie
Entremetier
1996 - 1999 CFRB Radio Resident Chef
Producer
1996 - 1996 Forte Crest Hotel
Canadian Cuisine Team
Chef Captain
1994 - 1996 Viamede Resort & Dining
Summer Seasons
Junior Sous Chef
1992 - 1994 The Keg Steakhouse & Bar First Cook
1991 - 1994 Viamede Resort & Dining
Summer Seasons
Chef de Partie
1989 - 1991 Viamede Resort & Dining
Summer Seasons
Apprentice/Commis
Last updated: 2006-04-22*


 




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