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Claude Troisgros
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Duration Place City Position
2012 - Present CT Trattorie Chef & Owner
  -- Blue Door Fish Culinary Development Chef
2006 - 2012 66 Bistrô Chef & Co-owner
2004 - 2004 Caviar & Banana Brasserio Consulting Chef
2003 - Present Restaurante Olympe Chef & Co-owner
  -- Blue Door at Delano Consulting Chef
1994 - 1996 C.T. Restaurant Co-owner/Partner
Executive Chef
1990 - 1991 Terramater Chef & Co-owner
1986 - 1991 Roanne Chef & Co-owner
1983 - 2003 Claude Troisgros Chef & Co-owner
1982 - 1983 Roanne Chef & Co-owner
1981 - 1982 La Maison Troisgros Head Chef
1979 - 1981 Le Pre Catelan Head Chef
1979 - 1979 Le Pre Catelan Sous Chef
1978 - 1979 Tantris Sous Chef
1977 - 1978 Military Service
Admiral Le Franc
Chef
1976 - 1977 The Connaught Chef
1975 - 1976 Taillevent Chef
1974 - 1975 Restaurant Bocuse - L'Auberge du Pont de Collonges Chef
1974 - 1974 Rostang Restaurant Chef
Last updated: 2016-01-20


 
  • Claude's father is Pierre Troisgros who, along with Paul Bocuse, inspired the Nouvelle Cuisine revolution in the 1960s.

 

Categories:
Born in France | Born in 1956




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