Recent Additions
Eric Wood (Toronto)
Nelson Meléndez (San Juan)
Reid Hamilton (New York)
Chris Rocha (Kanata)  
Claude Troisgros
 View external sources
Options
 
 
Go to a random person
More searches
View Top Cities
 

Duration Place City Position
2010 - Present
Blue Door Fish Miami Beach Culinary Development Chef
2006 - Present 66 Bistrô Rio de Janeiro Chef & Co-owner
2004 - 2004 Caviar & Banana Brasserio New York Consulting Chef
2003 - Present Restaurante Olympe Rio de Janeiro Chef & Co-owner
  -- Blue Door at Delano Miami Beach Consulting Chef
1994 - 1996 C.T. Restaurant New York Co-owner/Partner
Executive Chef
1990 - 1991 Terramater Rio de Janeiro Chef & Co-owner
1986 - 1991 Roanne São Paulo Chef & Co-owner
1983 - 2003 Claude Troisgros Rio de Janeiro Chef & Co-owner
1982 - 1983 Roanne Rio de Janeiro Chef & Co-owner
1981 - 1982 La Maison Troisgros Roanne Head Chef
1979 - 1981 Le Pre Catelan Rio de Janeiro Head Chef
1979 - 1979 Le Pre Catelan Rio de Janeiro Sous Chef
1978 - 1979 Tantris Munich Sous Chef
1977 - 1978 Military Service
Admiral Le Franc
Brest Chef
1976 - 1977 The Connaught London (England) Chef
1975 - 1976 Taillevent Paris Chef
1974 - 1975 Restaurant Bocuse - L'Auberge du Pont de Collonges Lyon Chef
1974 - 1974 Rostang Restaurant Grenoble Chef
Last updated: 2012-01-26


 
  • Claude's father is Pierre Troisgros who, along with Paul Bocuse, inspired the Nouvelle Cuisine revolution in the 1960s.

 

Categories:
Born in France | Born in 1956




This page has been viewed 1,301 times through 2014-11-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.