Scott Conant : The Chef and Restaurant Database (ChefDb)

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Scott Conant

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Duration	Place	City	Position
2010 - Present	D.O.C.G.	Las Vegas	Executive Chef & Partner
2010 - Present	Scarpetta	Las Vegas	Executive Chef & Partner
2010 - Present	Scarpetta	Beverly Hills	Executive Chef & Partner
2010 - 2010	Faustina	New York	Executive Chef Partner
2009 - Present	Scarpetta	Toronto	Executive Chef Partner
2008 - Present	Scarpetta	Miami Beach	Executive Chef Partner
2008 - Present	Scarpetta	New York	Executive Chef & Partner
2007 - 2007	Tutto Il Giorno	Sag Harbor	Consulting Chef
2005 - 2007	Alto	New York	Executive Chef Co-owner/Partner
2004 - 2004	Bar Tonno	New York	Executive Chef Partner
2002 - 2007	L'Impero Opening Chef	New York	Executive Chef Co-owner/Partner
2000 - 2001	City Eatery Opening Chef	New York	Executive Chef
1998 - 1999	Chianti	New York	Executive Chef
1996 - 1998	Barolo	New York	Chef or Executive Chef

Last updated: 2013-01-08

Culinary Arts, Culinary Institute of America, Hyde Park (United States)

America's Best New Chefs, Food & Wine Magazine (2004)

Bold Italian, Clarkson Potter (ISBN 978-0767916837, 2008, Softcover, 272 pages)
Scott Conant's New Italian Cooking, Broadway (ISBN 9780767916820, 2005, Hardcover, 304 pages)

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