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Duration Place City Position
2014 - Present
Corsair Aventura Executive Chef & Partner
2010 - Present D.O.C.G. Las Vegas Executive Chef & Partner
2010 - Present Scarpetta Las Vegas Executive Chef & Partner
2010 - Present Scarpetta Beverly Hills Executive Chef & Partner
2010 - 2010 Faustina New York Executive Chef
Partner
2009 - Present Scarpetta Toronto Executive Chef
Partner
2008 - Present Scarpetta Miami Beach Executive Chef
Partner
2008 - Present Scarpetta New York Executive Chef & Partner
2007 - 2007 Tutto Il Giorno Sag Harbor Consulting Chef
2005 - 2007 Alto New York Executive Chef
Co-owner/Partner
2004 - 2004 Bar Tonno New York Executive Chef
Partner
2002 - 2007 L'Impero
Opening Chef
New York Executive Chef
Co-owner/Partner
2000 - 2001 City Eatery
Opening Chef
New York Executive Chef
1998 - 1999 Chianti New York Executive Chef
1996 - 1998 Barolo New York Chef or Executive Chef
Last updated: 2014-10-20


 

 

 
  • Bold Italian, Clarkson Potter (ISBN 978-0767916837, 2008, Softcover, 272 pages)
  • Scott Conant's New Italian Cooking, Broadway (ISBN 9780767916820, 2005, Hardcover, 304 pages)




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