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Tony de Luca
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Duration Place City Position
2013 - 2013 Cedar Creek Winery
August
Guest Chef
2011 - Present Canadian Food & Wine Institute Chef Professor
2009 - 2012 de Luca's Wine Country Restaurant Chef & Owner
2007 - 2011 The Old Winery Restaurant Executive Chef
Co-owner/Partner
2005 - 2008 Restaurant Tony de Luca Owner/Proprietor
2004 - 2007 de Luca's Cheesemarket & Deli Owner/Proprietor
1996 - 2005 Hillebrand Estates Winery Restaurant
Hillebrand Estates Winery
Chef de Cuisine
1995 - 1996 Colori Chef or Executive Chef
[1995 - 1995] Paramount Bar & Grill Sous Chef
1995 - 1995 The Doctor's House Chef or Executive Chef
1994 - 1994 Acqua Co-Chef
1994 - 1995 Taboo Wine Bar & Grill Chef or Executive Chef
1992 - 1994 Auberge du Pommier --
1990 - 1990 Bistro 990 --
1989 - 1989 Four Seasons - Toronto --
1985 - 1989 Windsor Arms Hotel --
Last updated: 2013-07-26


 
  • Simply In Season, Whitecap Books (ISBN 978-1552859513, 2010, Softcover, 224 pages)
  • Recipes From Wine Country, Whitecap Books (ISBN 978-1552856055, 2005, Softcover, 320 pages)

Categories:
Born in Italy | Born in 1966




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