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Duration
Place
City
Position
2013 - Present
Tico
Washington
Chef & Partner
2013 - Present
The Hanover Inn
Pine
Hanover
Chef & Operator
2013 - Present
Barrio Cantina
Boston
Owner/Partner
2012 - 2013
Happy's Bar + Kitchen
Boston
Owner/Partner
2010 - Present
Tico
Boston
Chef & Partner
2008 - Present
Alta Strada
Mashantucket
Executive Chef & Partner
2007 - Present
606 Congress
Boston
Consultant
2006 - Present
Alta Strada
Wellesley
Co-owner/Partner
2003 - 2009
Great Bay
Boston
Co-owner/Partner
Executive Chef
2002 - Present
Via Matta
Boston
Executive Chef & Partner
1999 - Present
Radius
Boston
Co-owner/Partner
Executive Chef
1995 - 1997
Café Louis
Boston
Executive Chef
Last updated: 2013-05-23
Culinary Arts, Academy of Culinary Arts - ACCC, Mays Landing (United States)
Best Chef: Northeast, James Beard Foundation (2000)
Culinary Award of Excellence, Robert Mondavi (2000)
America's Best New Chefs, Food & Wine Magazine (1996)
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