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Marcus Samuelsson
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Duration Place City Position
2012 - Present
American Table New York Chef & Partner
2012 - Present Ginny's Supper Club New York Chef & Partner
2010 - Present Red Rooster Harlem New York Chef & Partner
2010 - Present Marcus Samuelsson Group New York Co-Founder
2009 - Present Marc Burger Costa Mesa Owner/Proprietor
2008 - Present AQ Kafé New York Owner/Proprietor
2008 - Present Marc Burger Chicago Owner/Proprietor
2008 - Present C-House Chicago Chef & Partner
Hotel Executive Chef
2007 - 2008 Merkato 55 New York Chef & Partner
2007 - Present Aquavit Grill & Raw Bar Stockholm Chef & Co-owner
  -- Henry at the World Yacht New York Culinary Director
Partner
2004 - 2004 Washington Square Philadelphia Consulting Chef
2004 - Present Riingo New York Culinary Director
Partner
2001 - 2008 AQ Café New York Chef & Co-owner
1998 - 2003 Aquavit Minneapolis Partner
1995 - 2010 Aquavit New York Executive Chef
Partner
1995 - 1995 Aquavit New York Sous Chef
1992 - 1994 Georges Blanc Vonnas Stagiaire
1991 - 1992 Aquavit New York Apprentice/Commis
Last updated: 2012-11-20


 
  • Marcus was born in Ethiopia, raised in Sweden and worked in Switzerland, Austria, France and the U.S. before starting at Aquavit.
  • Marcus was a partner in Townhouse Restaurant Group, a restaurant management and consulting company formed with Hĺkan Swahn.
  • Chef Samuelsson was the Season 2 winner of the reality TV show Top Chef Masters - originally shown on US Bravo TV starting April 2010.

 

 

 

Categories:
Born in Ethiopia | Born in 1970 | Top Chef Masters | American Chef Corps | Holland America Culinary Council




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