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Member-submitted profile Member since: August 6, 2009
Duration Place City Position
2014 - Present (*) 317 S. Broadway Chef & Owner
2013 - 2013 Campanile LAX
Gone before opening
Executive Chef & Partner
2009 - 2012 The Tar Pit Executive Chef & Partner
2009 - 2012 The Point Executive Chef
Owner
2007 - 2007 Oasis Bar & Restaurant Co-owner/Partner
2001 - 2012 La Brea Bakery Landlord
2001 - 2004 Jar Co-owner/Partner
1989 - 2012 Campanile Executive Chef
Owner
1989 - 2001 La Brea Bakery Co-owner/Partner
Co-Founder
1985 - 1986 Maxwell's Plum Executive Chef
1982 - 1985 Spago
Opening Chef
Head Chef
1981 - 1982 Chez Panisse --
1979 - 1980 Michael's Restaurant Sous Chef
1978 - -- Le Moulin de Mougins Apprentice/Commis
1978 - 1978 La Tour d'Argent Apprentice/Commis
1977 - 1977 Ma Maison Apprentice/Commis
Last updated: 2014-09-28*


 

 
  • New Classic Family Dinners, Wiley (ISBN 978-0470382479, 2009, Hardcover, 288 pages)
  • The Food of Campanille, Villard (ISBN 9780812992038, 1997, Softcover, 320 pages)
  • Mark Peel and Nancy Silverton At Home, Warner Books Inc. (ISBN 9780446517362, 1994, Hardcover, 332 pages)

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Born in United States




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