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Member-submitted profile Member since: August 6, 2009
Duration Place City Position
2009 - 2012		 The Tar Pit Los Angeles Executive Chef & Partner
2009 - Present The Point Culver City Executive Chef
Owner
2007 - 2007 Oasis Bar & Restaurant Los Angeles Co-owner/Partner
2001 - 2012 La Brea Bakery Los Angeles Landlord
2001 - 2004 Jar Los Angeles Co-owner/Partner
1989 - Present Campanile Los Angeles Executive Chef
Owner
1989 - 2001 La Brea Bakery Los Angeles Co-owner/Partner
Co-Founder
1985 - 1986 Maxwell's Plum New York Executive Chef
1982 - 1985 Spago
Opening Chef
 Los Angeles Head Chef
1981 - 1982 Chez Panisse Berkeley --
1979 - 1980 Michael's Restaurant Santa Monica Sous Chef
  -- Le Moulin de Mougins Mougins Apprentice/Commis
  -- La Tour d'Argent Paris Apprentice/Commis
  -- Ma Maison Los Angeles Apprentice/Commis
Last updated: 2012-09-21*


 

 
  • New Classic Family Dinners, Wiley (ISBN 978-0470382479, 2009, Hardcover, 288 pages)
  • The Food of Campanille, Villard (ISBN 9780812992038, 1997, Softcover, 320 pages)
  • Mark Peel and Nancy Silverton At Home, Warner Books Inc. (ISBN 9780446517362, 1994, Hardcover, 332 pages)

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Born in the United States




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