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Nobu Matsuhisa
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Duration Place City Position
2012 - Present		 Nobu at Caesars Las Vegas Chef Patron
2011 - Present Matsuhisa Vail Vail Executive Chef & Owner
2011 - Present Nobu at Capri Southampton (New York) Executive Chef & Owner
2009 - Present Nobu Moscow Moscow Executive Chef & Owner
2009 - Present Nobu Cape Town Cape Town Executive Chef & Owner
2007 - Present Nobu Los Angeles Los Angeles Executive Chef & Owner
2007 - Present Nobu San Diego San Diego Executive Chef & Owner
2007 - Present Nobu Melbourne Melbourne Executive Chef & Owner
2007 - Present Nobu Waikiki Honolulu Executive Chef & Owner
2006 - Present NOBU InterContinental Hong Kong Executive Chef & Owner
2006 - 2006 L'Orangerie Los Angeles Co-owner/Partner
2006 - Present Nobu Atlantis Paradise Island Executive Chef & Owner
2005 - Present Nobu Dallas Dallas Executive Chef & Owner
2005 - Present Nobu Fifty Seven New York Executive Chef & Owner
2005 - Present Nobu Berkeley St London (England) Executive Chef & Owner
2003 - Present Matsuhisa Mykonos Mykonos Executive Chef & Partner
2001 - Present Nobu Miami Beach Miami Beach Chef Patron
2001 - Present Nobu Paris Paris Executive Chef & Owner
2000 - Present Ubon by Nobu London (England) Executive Chef & Owner
2000 - Present Armani / Nobu Restaurant Milan Executive Chef & Owner
1999 - 2005 Granita Malibu Co-owner/Partner
1999 - 2001 Ubon Los Angeles Co-owner/Partner
1999 - Present Nobu Las Vegas Las Vegas Executive Chef & Owner
1999 - Present Nobu Malibu Malibu Executive Chef & Owner
1998 - Present Nobu Tokyo Tokyo Executive Chef & Owner
1998 - Present Matsuhisa Aspen Aspen Executive Chef & Owner
1998 - Present Nobu Next Door New York Executive Chef & Owner
1997 - Present Nobu London London (England) Executive Chef & Owner
1994 - Present Nobu New York New York Executive Chef & Owner
1987 - Present Matsuhisa Beverly Hills Executive Chef & Owner
  -- Matsuei Tokyo Apprentice/Commis
Last updated: 2013-01-29


 
  • Before opening Matsuhisa, Nobu worked in Peru, Buenos Aries, Anchorage and at a sushi bar in Los Angeles.

 

 
  • Nobu Miami, Kodansha USA (ISBN 978-4770030801, 2008, Hardcover, 192 pages)
  • Nobu Now, Clarkson Potter (ISBN 307236730, 2005, Hardcover, 256 pages)
  • Nobu: The Cookbook, Kodansha International (ISBN 4770025335, 2001, Hardcover, 200 pages)

Categories:
Born in Japan | Born in 1949




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