Recent Additions
Joseph Swan (Las Vegas)
Greg Riddell (Niagara-on-the-Lake)
Isa Fabro (Los Angeles)
Julian Lugo Alopaeus (Toronto)  
Hubert Keller
 View external sources
 
Go to a random person
View Top Cities

Duration Place City Position
2010 - Present Fleur by Hubert Keller Executive Chef & Partner
2007 - Present Burger Bar Executive Chef
Partner
2007 - 2011 SLeeK Executive Chef
Partner
2007 - Present Burger Bar Executive Chef
Partner
2007 - Present Sleek Corporation Owner
2004 - 2010 Fleur de Lys Executive Chef
Partner
2003 - Present Burger Bar Executive Chef
Partner
1996 - 2002 Club XIX Consulting Chef
1986 - 2014 Fleur de Lys Co-owner/Partner
Executive Chef
1982 - 1986 Sutter 500 Executive Chef
  -- La Cuisine du Soleil
Opening Chef de Cuisine
Chef de Cuisine
  -- Hotel Prieure Chef de Cuisine
  -- Hotel Negresco
Le Chantecler
Chef de Partie
  -- Le Moulin de Mougins Chef Saucier
  -- The Mermoz Chef Garde Manger
  -- Domaine de Châteauneuf Chef de Cuisine
  -- Palais du Gouverneur Chef de Cuisine
  -- Auberge de l'Ill Apprentice/Commis
Last updated: 2015-09-13


 
  • Early in his career, Chef Keller received training from legendary French chefs Gaston Lenotre and Paul Bocuse.

 

 

 

Categories:
Born in France




This page has been viewed 1,904 times through 2016-09-30.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.