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Hubert Keller
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Duration Place City Position
2010 - Present Fleur by Hubert Keller Executive Chef & Partner
2007 - Present Burger Bar Executive Chef
Partner
2007 - 2011 SLeeK Executive Chef
Partner
2007 - Present Burger Bar Executive Chef
Partner
2007 - Present Sleek Corporation Owner
2004 - 2010 Fleur de Lys Executive Chef
Partner
2003 - Present Burger Bar Executive Chef
Partner
1996 - 2002 Club XIX Consulting Chef
1986 - Present Fleur de Lys Co-owner/Partner
Executive Chef
1982 - 1986 Sutter 500 Executive Chef
1980 - 1980 La Cuisine du Soleil
Opening Chef de Cuisine
Chef de Cuisine
1979 - 1979 Hotel Prieure Chef de Cuisine
1978 - 1978 Hotel Negresco
Le Chantecler
Chef de Partie
1977 - 1977 Le Moulin de Mougins Chef Saucier
1976 - 1976 The Mermoz Chef Garde Manger
1975 - 1975 Domaine de Châteauneuf Chef de Cuisine
1971 - 1971 Palais du Gouverneur Chef de Cuisine
1970 - 1970 Auberge de l'Ill Apprentice/Commis
Last updated: 2011-01-25


 
  • Early in his career, Chef Keller received training from legendary French chefs Gaston Lenotre and Paul Bocuse.

 

 

 

Categories:
Born in France




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