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Duration Place City Position
2005 - Present Dunkin' Brands Corporate Executive Chef
2004 - 2005 Whole Foods Market
North Atlantic Region
Culinary Development Chef
2000 - 2002 Salamander Chef & Partner
1994 - 2000 Salamander Chef & Owner
1991 - 1994 The Blue Room Chef & Co-owner
1985 - 1989 Jasper's Sous Chef
Line Cook
Last updated: 2012-07-08


 

 
  • The Occidental Tourist, Simon & Schuster (ISBN 0684873079, 2001, Hardcover, 288 pages)




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