David Burke : The Chef and Restaurant Database (ChefDb)

David Burke

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Duration	Place	City	Position
2010 - Present	David Burke Kitchen	New York	Chef & Partner
2010 - Present	Bowlmor Lanes	New York	Culinary Director
2008 - Present	David Burke Fishtail	New York	Partner
2008 - Present	David Burke Prime Foxwoods	Mashantucket	Partner Executive Chef
2008 - Present	David Burke Townhouse	New York	Executive Chef Owner
2006 - 2010	David Burke Modern American Cuisine	Las Vegas	Partner
2006 - Present	David Burke Fromagerie	Rumson	Owner/Proprietor
2006 - Present	David Burke's Primehouse	Chicago	Chef & Co-owner
2006 - Present	restaurant.mc	Millburn	Consulting Chef Partner
2006 - 2006	Hawaiian Tropic Zone	New York	Consulting Chef
2005 - Present	David Burke at Bloomingdale	New York	Chef & Co-owner
2003 - 2008	davidburke & donatella	New York	Executive Chef Co-owner/Partner
2000 - 2001	Maloney & Porcelli	Washington	Executive Chef
1996 - 2003	Smith & Wollensky Restaurant Group Vice President of Culinary Development	New York	Vice President Executive Chef
--	Park Avenue Café	Chicago	Executive Chef
--	Mrs. Park's Tavern	Chicago	Executive Chef
1992 - 1998	Park Avenue Café	New York	Chef or Executive Chef
1987 - 1991	River Café	Brooklyn	Executive Chef
1985 - 1987	River Café	Brooklyn	--

Last updated: 2011-04-25

David is the inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray.
David's culinary career began at the age of fourteen in a New Jersey hotel where he worked as a dishwasher.

David Burke's New American Classics, Knopf (ISBN 978-0375412318, 2006, Hardcover, 320 pages)
Cooking with David Burke, Knopf (ISBN 978-0394583433, 1995, Hardcover, 256 pages)