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Mario Batali
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Duration Place City Position
2013 - Present Eataly Chicago Partner
2011 - Present Tarry Lodge Partner
2010 - Present Eataly Partner
2008 - 2010 Sweetiepie Consulting Chef
2008 - Present Tarry Lodge Partner
2007 - Present Carnevino Partner
2007 - 2009 The John Dory Co-owner/Partner
2007 - Present Enoteca San Marco Co-owner/Partner
2006 - Present B&B Ristorante Co-owner/Partner
2005 - Present Osteria Mozza Co-owner/Partner
2005 - Present Pizzeria Mozza Co-owner/Partner
2005 - Present Del Posto Co-owner/Partner
2005 - 2006 Bistro du Vent Co-owner/Partner
2004 - Present The Spotted Pig Co-owner/Partner
2003 - Present Casa Mono Partner
2003 - Present OTTO Enoteca Pizzeria Co-owner/Partner
2003 - Present Bar Jamón Partner
2000 - Present Esca Chef & Co-owner
1999 - Present Lupa Co-owner/Partner
1999 - Present Italian Wine Merchants Co-owner/Partner
1998 - Present Babbo Chef & Co-owner
1993 - 2000 Executive Chef
Partner
[1992 - 1992] Rocco Ristorante Chef
1989 - 1992 La Volta Apprentice/Commis
1986 - 1986 Four Seasons Resort-Biltmore Santa Barbara --
1985 - 1985 Four Seasons - San Francisco Apprentice/Commis
1983 - 1984 Neil's --
1982 - 1982 Six Bells Apprentice/Commis
Bartender
1980 - 1980 Stuff Yer Face Dishwasher
Last updated: 2014-02-05


 

 
  • Molto Gusto, Ecco (ISBN 978-0061924323, 2010, Hardcover, 272 pages)
  • Italian Grill, Ecco (ISBN 9780061450976, 2008, Hardcover, 256 pages)
  • Molto Italiano, Ecco (ISBN 9780060734922, 2005, Hardcover, 528 pages)
  • The Babbo Cookbook, Clarkson Potter (ISBN 0609607758, 2002, Hardcover, 336 pages)
  • Mario Batali Holiday Food, Clarkson Potter (ISBN 060960774X, 2000, Hardcover, 144 pages)
  • Mario Batali Simple Italian Food: Recipes from My Two Villages, Clarkson Potter (ISBN 0609603000, 1998, Hardcover, 288 pages)

Categories:
Born in United States | Born in 1960




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