Mario Batali : The Chef and Restaurant Database (ChefDb)

Mario Batali

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Duration	Place	City	Position
2011 - Present	Tarry Lodge	Westport	Partner
2010 - Present	Eataly	New York	Partner
2008 - 2010	Sweetiepie	New York	Consulting Chef
2008 - Present	Tarry Lodge	Port Chester	Partner
2007 - Present	Carnevino	Las Vegas	Partner
2007 - 2009	The John Dory	New York	Co-owner/Partner
2007 - Present	Enoteca San Marco	Las Vegas	Co-owner/Partner
2006 - Present	B&B Ristorante	Las Vegas	Co-owner/Partner
2005 - Present	Osteria Mozza	Los Angeles	Co-owner/Partner
2005 - Present	Pizzeria Mozza	Los Angeles	Co-owner/Partner
2005 - Present	Del Posto	New York	Co-owner/Partner
2005 - 2006	Bistro du Vent	New York	Co-owner/Partner
2004 - Present	The Spotted Pig	New York	Co-owner/Partner
2003 - Present	Casa Mono	New York	Partner
2003 - Present	OTTO Enoteca Pizzeria	New York	Co-owner/Partner
2003 - Present	Bar Jamón	New York	Partner
2000 - Present	Esca	New York	Chef & Co-owner
1999 - Present	Lupa	New York	Chef & Co-owner
1999 - Present	Italian Wine Merchants	New York	Co-owner/Partner
1998 - Present	Babbo	New York	Chef & Co-owner
1993 - 2000	Pó	New York	Executive Chef Partner
[1992 - 1992]	Rocco Ristorante	New York	Chef
--	La Volta	Borgo Capanne	Apprentice/Commis
--	Four Seasons Resort-Biltmore Santa Barbara	Santa Barbara	--
--	Four Seasons - San Francisco	San Francisco	Apprentice/Commis
1983 - 1984	Neil's	Tampa	--
--	Six Bells	London (England)	Apprentice/Commis Bartender
--	Stuff Yer Face	New Brunswick	Dishwasher

Last updated: 2011-10-03

Molto Gusto, Ecco (ISBN 978-0061924323, 2010, Hardcover, 272 pages)
Italian Grill, Ecco (ISBN 9780061450976, 2008, Hardcover, 256 pages)
Molto Italiano, Ecco (ISBN 9780060734922, 2005, Hardcover, 528 pages)
The Babbo Cookbook, Clarkson Potter (ISBN 0609607758, 2002, Hardcover, 336 pages)
Mario Batali Holiday Food, Clarkson Potter (ISBN 060960774X, 2000, Hardcover, 144 pages)
Mario Batali Simple Italian Food: Recipes from My Two Villages, Clarkson Potter (ISBN 0609603000, 1998, Hardcover, 288 pages)