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José Andrés
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Duration
Place
City
Position
2012 - Present
The Bazaar by José Andrés
Miami Beach
Executive Chef & Partner
2011 - 2012
America Eats Tavern
Washington
Executive Chef & Partner
2010 - Present
China Poblano
Las Vegas
Chef & Partner
2010 - Present
Jaleo
Las Vegas
Chef & Partner
2009 - Present
José Andrés Catering With Ridgewells
Bethesda
Chef & Partner
2008 - Present
The Bazaar
Los Angeles
Chef & Partner
2007 - Present
Oyamel
Washington
Executive Chef
2004 - Present
Jaleo
Arlington
Executive Chef
Co-owner/Partner
2004 - 2006
Oyamel
Arlington
Executive Chef
2003 - Present
Minibar
Washington
Executive Chef
Co-owner/Partner
2002 - Present
Zaytinya
Washington
Executive Chef
2001 - Present
Jaleo
Bethesda
Executive Chef
Co-owner/Partner
1995 - 2012
Café Atlantico
Washington
Executive Chef
[1995 - Present]
Jaleo
Washington
Executive Chef
Co-owner/Partner
[1993 - 1995]
Jaleo
Washington
Head Chef
1990 - 1993
El Dorado Petit
New York
Head Chef
Last updated: 2012-10-17
Chef José Andrés is culinary director and partner of SLS Hotels.
Escola de Restauracio I Hostalatge de Barcelona, Barcelona (Spain), 1990
Outstanding Chef, James Beard Foundation (2011)
Vilcek Prize for the Arts, Vilcek Foundation (2010)
Chef of the Year, Bon Appetit Magazine (2004)
Best Chef: Mid-Atlantic, James Beard Foundation (2003)
Categories:
Born in Spain
|
Born in 1969
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American Chef Corps
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