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Jody Adams
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Duration
Place
City
Position
2011 - Present
Trade at Atlantic Wharf
Boston
Executive Chef & Partner
2007 - Present
Rialto
Cambridge (Mass.)
Owner/Proprietor
Executive Chef
2002 - 2006
Noir
Cambridge (Mass.)
Co-owner/Partner
2001 - 2006
blu
Boston
Co-owner/Partner
1994 - 2006
Rialto
Cambridge (Mass.)
Co-owner/Partner
Executive Chef
1990 - 1994
Michela's
Cambridge (Mass.)
Executive Chef
[1987 - 1988]
Hamersley's Bistro
Boston
Sous Chef
[1983 - 1983]
Seasons Restaurant
Boston
Cook
Last updated: 2011-03-18
Jody Adams is a partner in The Sapphire Restaurant Group
Jody Adams was chosen as one of the
Best New Chefs of 1993
by Food & Wine Magazine
Chef Adams was a founding member of the Sapphire Restaurant Group from 1994 to December 31, 2006.
Best Chef: Northeast, James Beard Foundation (1997)
America's Best New Chefs, Food & Wine Magazine (1993)
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
