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Tom Berry
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Hideki Hiwatashi
Duration
Place
City
Position
2015 - Present
Yvonne's
Boston
Culinary Director
2013 - 2015
The Proprietors Bar & Table
Nantucket
Executive Chef & Partner
2009 - 2013
Great Harbor Yacht Club
Opening Chef
Nantucket
Executive Chef
2005 - 2009
Temple Bar
Cambridge (Mass.)
Executive Chef
2005
Straight Wharf Restaurant
Summer
Nantucket
Executive Chef
2003 - 2005
Bambara
Opening Chef
Cambridge (Mass.)
Executive Chef
1998 - 2003
Blue Ginger
Wellesley
Executive Sous Chef
Line Chef
Last updated: 2016-09-23
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Culinary Arts, Johnson & Wales University, Providence
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