Michael Tomlin
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In Michael's own words ...
Started out cooking at The Cliff Restaurant and Lounge in Nanaimo, found out it was my passion and went to University for my Culinary Arts certificate. Apprenticed at Shelter Restaurant for my co-operative education placement, now off to Vi ... More


Michael   Tomlin

 
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Duration Place City Position
2021 - Present Hotel Grand Pacific Second Cook
2021 Steamship Grill & Taphouse Sous Chef
2019 - 2021 Oak Bay Seafood Kitchen Manager
2019 Ross Bay Pub Head Chef
2019 Boom + Batten Chef de Partie
2017 - 2019 Irish Times Pub Sous Chef
2015 - 2017 Nautical Nellie's Steak Seafood House Chef de Partie
2014 - 2015 Lido Waterfront Bar & Bistro Sous Chef
2013 - 2014 Browns Restaurant Group Lead Line Chef
2012 - 2013 Shelter Apprentice/Commis
2011 - 2012 The Cliff Restaurant and Lounge First Cook
Last updated: 2023-11-09


Tags:
Born in Canada

Cuisines and Specialties (self-selected):
American | Barbecue | Bistro | Burgers | Canadian | English | French | Mediterranean | West Coast

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