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John Ly
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Member since: October 2, 2012
Duration
Place
City
Position
2012 - Present
Nosh Restaurant
Vancouver
Executive Chef
2012 - 2012
Pier 7
North Vancouver
Senior Executive Sous Chef
2011 - 2012
Salmon House on the Hill
West Vancouver
Sous Chef
2009 - 2010
Lift Bar and Grill
Vancouver
Chef de Partie
2007 - 2010
Aqua Riva
Vancouver
Junior Sous Chef
Last updated: 2012-12-31*
Red Seal Certification
, culinary, Dubrulle Culinary Institute, Vancouver (Canada), 2007 - 2010
Categories:
Born in Malaysia
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