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Lorenzo Brea
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Member since: August 26, 2012
Duration
Place
City
Position
2012 - Present
The Golden Inn
Avalon
Line Cook
2012 - Present
The Lobster House
Cape May
Line Cook
Last updated: 2012-09-01*
Bachelor's Degree
, Culinary Arts, The Culinary Institute of America, Hyde Park (United States), 2012 - --
Categories:
Born in the United States
This page has been viewed 63 times through 2013-06-19.
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