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Alex Chen
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Duration
Place
City
Position
2012 - Present
Moxie's Grill and Bar
Calgary
Culinary Architect
2009 - 2012
The Beverly Hills Hotel
Beverly Hills
Executive Chef
2005 - 2009
The Beverly Hills Hotel
Beverly Hills
Executive Sous Chef
2003 - 2005
Four Seasons - Chicago
Chicago
Senior Sous Chef
2001 - 2003
Four Seasons - Toronto
Toronto
Sous Chef
Last updated: 2012-03-30
Chef Chen represented Canada at the 2013 Bocuse d’Or competition in Lyons, France. Team Canada finished 9 / 24.
Culinary Arts, Vancouver Community College, Vancouver (Canada), 1999
Categories:
Bocuse d'Or
This page has been viewed 2,107 times through 2013-05-23.
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