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Alex Chen
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Duration Place City Position
2013 - Present
Boulevard Kitchen & Oyster Bar Vancouver Executive Chef
2012 - 2013 Moxie's Grill and Bar Calgary Culinary Architect
2009 - 2012 The Beverly Hills Hotel Beverly Hills Executive Chef
2005 - 2009 The Beverly Hills Hotel Beverly Hills Executive Sous Chef
2003 - 2005 Four Seasons - Chicago Chicago Senior Sous Chef
2001 - 2003 Four Seasons - Toronto Toronto Sous Chef
Last updated: 2014-05-05

  • Chef Chen represented Canada at the 2013 Bocuse d’Or competition in Lyons, France. Team Canada finished 9 / 24.


Bocuse d'Or

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