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Nicholas Sward (Toronto)
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Alex Chen
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Duration Place City Position
2013 - Present Boulevard Kitchen & Oyster Bar Executive Chef
2012 - 2013 Moxie's Grill and Bar Culinary Architect
2009 - 2012 The Beverly Hills Hotel Executive Chef
2005 - 2009 The Beverly Hills Hotel Executive Sous Chef
2003 - 2005 Four Seasons - Chicago Senior Sous Chef
2001 - 2003 Four Seasons - Toronto Sous Chef
Last updated: 2014-05-05


 
  • Chef Chen represented Canada at the 2013 Bocuse dOr competition in Lyons, France. Team Canada finished 9 / 24.

 

Categories:
Bocuse d'Or




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