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Duration
Place
City
Position
2011 - Present
Palmer House Hilton
Lockwood
Chicago
Sous Chef
2010 - 2011
Pump Room (I)
Chicago
Executive Chef
Food & Beverage Director
2008 - 2010
Pump Room (I)
Chicago
Event Chef
Sous Chef
Last updated: 2012-06-25
Bachelor of Science
, Culinary Arts, Johnson & Wales University, Providence (United States)
This page has been viewed 56 times through 2013-05-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
