2014 - Present
Chef & Partner
1995 - Present
Hot and Hot Fish Club
Chef & Co-owner
Last updated: 2014-05-23
Culinary Arts, Johnson & Wales University, Providence (United States), 1984
Best Chef: South, James Beard Foundation (2012)
Hot and Hot Fish Club Cookbook
, Running Press (ISBN 0762435526, 2009, Hardcover, 400 pages)
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