1995 - Present
Hot and Hot Fish Club
Chef & Co-owner
Last updated: 2012-05-08
Culinary Arts, Johnson & Wales University, Providence (United States), 1984
Best Chef: South, James Beard Foundation (2012)
Hot and Hot Fish Club Cookbook
, Running Press (ISBN 0762435526, 2009, Hardcover, 400 pages)
© 2013 ChefDb |
This page has been viewed 124 times through 2013-12-13.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.