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Maricel Presilla
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Duration
Place
City
Position
2010 - Present
Ultramarinos
Hoboken
Executive Chef & Partner
2004 - Present
Cucharamama
Hoboken
Executive Chef & Partner
2000 - Present
Zafra
Hoboken
Executive Chef & Partner
Last updated: 2012-05-08
Best Chef: Mid-Atlantic, James Beard Foundation (2012)
Gran Cocina Latina
, W.W. Norton (ISBN 978-0393050691, 2012, Hardcover, 912 pages)
The New Taste of Chocolate
, Ten Speed Press (ISBN 978-1580081436, 2000, Hardcover, 160 pages)
Categories:
Born in Cuba
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