Recent Additions
Rui Wang (Los Angeles)
Eric Wood (Toronto)
Nelson Meléndez (San Juan)
Reid Hamilton (New York)  
Garner Quain
View member profile
Options
 
 
Go to a random person
More searches
View Top Cities
 

Member-submitted profile Member since: January 23, 2005
Duration Place City Position
2013 - Present
Google Toronto Executive Chef - Culinary Operation
2011 - 2013 Rogers Campus Toronto Executive Chef
2008 - 2010 Flex Mussels New York Founder
2005 - 2009 flex mussels Charlottetown Founder
2003 - 2004 Riverside Café Toronto Chef
2002 - 2003 Kindred Spirits Catering Toronto Chef
1998 - 2000 Safari Bar & Grill Toronto Chef
1997 - 1999 Cameron House Toronto Chef
1997 - 1997 Canoe Toronto Saucier
1996 - 1997 Gekko Toronto Sous Chef
1996 - 1996 The Dunes Brackley Beach Sous Chef
1988 - 1994 Pan Pacific Hotel Vancouver Chef de Partie
Apprentice/Commis
Last updated: 2013-05-08*


 
  • Garner Quain was the inventor of the 'musselcam'—a tonge-in-cheek poke at webcams—to monitor the growth of a lone mussel. In 2007, Quain's musselcam was rated one of the world's top 25 most interesting webcams.
  • Garner Quain was among a group of chefs invited to write for Jill Lambert's book "A Good Catch" for David Suzuki.
  • Garner Quain and flex mussels were featured in a 2007 PEI food review by New York Times restaurant ciritic Frank Bruni. During Mr. Bruni's visit to flex, Quain had the opportunity to shuck both oysters and raw mussels (!) with Mr. Bruni.

Cuisine or specialty (self-selected):
Bistro | Chinese | French | International | Southeast Asian | Thai | Indonesian | Canadian



This page has been viewed 2,939 times through 2014-11-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.