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Robert Kelly
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In Robert's own words ...
Chef Rob kelly started working in kitchens at the age of 13. My first job was at The Mason Girardot Manor, where I Bussed tables, and assisted preparing Turkish & French Cuisine. I apprenticed and honed my skills at The Auberge De La Ba ... More
Robert   Kelly

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Member-submitted profile Member since: January 8, 2012
Duration Place City Position
2008 - Present Caesars Windsor Chef de Cuisine
1999 - 2009 Windsor Yacht Club Executive Chef
Last updated: 2012-01-14*

Born in Canada

Cuisine or specialty (self-selected):
Cajun / Creole | French | German | Mediterranean | Steakhouse | Tapas

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