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Duration
Place
City
Position
2010 - 2011
Morimoto Napa
Napa
Executive Chef
2008 - 2010
La Quinta Resort & Club
La Quinta
Director of Culinary Operations
2006 - 2008
Parker Palm Springs
Palm Springs
Executive Chef
2005 - 2006
LXR Luxury Resorts
Sanibel / Captiva
Boca Raton
Area Executive Chef
2003 - 2004
Mandarin Oriental - Washington D.C.
Washington
Sous Chef
Last updated: 2012-01-03
Cordon Bleu Program, McIntosh College, Dover (United States), 1999
This page has been viewed 185 times through 2013-05-22.
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