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Member-submitted profile Member since: October 11, 2011
Duration Place City Position
2009 - Present Compass Group Canada Executive Chef - Culinary Operation
Last updated: 2011-10-14*

Born in Vietnam

Cuisine or specialty (self-selected):
American | Asian | Canadian | Chinese | Japanese | Organic | Seafood | Shellfish | Slow Food | Southeast Asian | Steakhouse | Tapas | Vietnamese | West Coast

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