Balwant Singh Rathour
2008 - Present
Lake Geneva School of Cooking
Chef & Owner
1993 - 2008
Last updated: 2011-08-13
Certified Executive Chef (CEC)
, American Culinary Federation, 1997
, Culinary Arts, Johnson & Wales University, Providence (United States)
, Food Service Management, Johnson & Wales University, Providence (United States)
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