2008 - Present
Lake Geneva School of Cooking
Chef & Owner
1993 - 2008
Last updated: 2011-08-13
Certified Executive Chef (CEC)
, American Culinary Federation, 1997
, Culinary Arts, Johnson & Wales University, Providence (United States)
, Food Service Management, Johnson & Wales University, Providence (United States)
© 2014 ChefDb |
This page has been viewed 185 times through 2014-10-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.