Recent Additions
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Brent Maxwell
(Burlington)
Register
|
Login
|
Forgotten Password
Ryan Jette
Share
|
Options
Duration
Place
City
Position
2011 - Present
The Sentosa Resort & Spa
Sentosa
Executive Sous Chef
2009 - 2011
The Carneros Inn
Farm
Napa
Chef de Cuisine
2008 - 2009
JW Marriott San Francisco
Level III
San Francisco
Chef de Cuisine
2007 - 2008
French Laundry
Yountville
Chef de Partie
2006 - 2007
La Goulue
Bal Harbour
Sous Chef
2005 - 2006
The Setai
Miami Beach
Sous Chef
Last updated: 2011-08-02
Associate's Degree
, Culinary Arts, Johnson & Wales University, Miami (United States), 2001
Categories:
Born in the United States
This page has been viewed 333 times through 2013-05-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.